We offer you to go on an exciting sea adventure - Crab Safari in Avacha Bay.
The period of the tour: April 15 - September 30
Duration: (from 06:30 – 16:00 approximately)
Group: 2-6 people
Plav-means: inflatable catamaran 5.2 meters (or several boats)
Passenger capacity of the vessel: up to 6 people (more on request)
The adventure is designed not just for the extraction of biological resources, cooking and tasting are provided right on the shore of the Pacific Ocean, the tour takes all day.
Participants go all the way on their own, from setting traps to eating in the fresh air. It is often possible not only to eat a delicacy on the spot, but also to take it with you. The tour includes absolutely everything – transfer, gear, food, boots, raincoats if necessary. The tour has no age restrictions, the youngest participant who was on my board is 9 years old, the oldest is 78 years old.
The main object of fishing: strigun crab, by-catch trumpeter clam and sea urchins.
Crab caught and cooked with your own hands is much tastier than from the local market, this sweet taste of the shearer can only be known by being on the shore and cooking it literally immediately after being caught.
Program:
- 06:30 Transfer
- Trap equipment
- Setting on water
- Going to sea
- Setting traps
- Trap bulkhead
- 12:00 return to shore
- Cleaning, cooking, camping/seafood tasting until 16:00
- transfer.
Included: Guide, catamaran, transfer, snack, tea, gear, bait, waders, camping (tent/tables/chairs) with tasting of fresh seafood on the ocean, photo shoot, training.
You must have with you: backpack, rubber boots, wind-moisture-proof jacket with a hood, a set of warm clothes (sweater, pants, socks, gloves), headgear, replaceable shoes, sunglasses, personal hygiene items, protection against blood-sucking insects, sunburn protection.